All-American Buffalo Chicken Dip

23 Feb

BuffaloChickenDip1I honor of the Olympic closing ceremonies in Sochi, I decided to make the most American dish I know … buffalo chicken dip! It’s the epitome of everything American. It stares down the country’s most popular bar food and asks, “how do I make this better?” It doesn’t settle for just being great, it strives to reach excellence. And in this case, excellence is achieve with a block of cream cheese and pre-canned chicken.

Plus this dips is smooth yet packs a punch. I know, the American similarities are frightening.

If you want to bid farewell to the Olympics is style, why not grab a group of friend and chow down on some buffalo chicken dip.

All-American Buffalo Chicken Dip recipe

Ingredients: (Serves 10)

  • 1 package (8 ounces) of cream cheese (softened)
  • 2 cups cheddar cheese
  • 1 can (10 ounces) shredded chicken
  • 1/2 cup hot sauce (I prefer Franks RedHot)
  • 1/4 cup ranch dressing
  • 1/4 cup blue cheese dressing
  • 1/4 cup celery (chopped)

Step 1: Preheat oven to 350 degrees.

Step 2: Combine all ingredients in a mixing bowl and pour into a ceramic baking dish. Sprinkle with cheddar cheese.

BuffaloChickenDip3Step 3: Bake for 20 minutes or until heated through.

BuffaloChickenDip2Step 4: Serve with soft pretzels, crackers, or veggies and enjoy!

There you have it, a perfectly American way to close out the Sochi winter Olympics.

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5 Responses to “All-American Buffalo Chicken Dip”

  1. Joanna February 24, 2014 at 10:55 am #

    MMMmmm

  2. Brent ~ College Recipe Cafe ~ February 24, 2014 at 11:55 am #

    Ranch and blue cheese dressing mixed with cheese, chicken and hot sauce just plain sounds good! Looking forward to making…Cheers!

  3. sharayadanna March 3, 2014 at 2:47 pm #

    I have loved reading your blog every since I found it a few weeks ago! I nominated you for a Liebster Award and you can find out more about it here: http://sheloveshappy.com/2014/03/03/liebster-award-sharing-the-love/

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