Wow-Inspiring Red Curry-Glazed Salmon

22 Mar

Every cook needs to have a few “wow” inspiring dishes in their back pocket. My favorite “wow” dish also happens to take 10 minutes to prepare.

Here’s a simple recipe that will impress any date, friend or roommate.

Light brown sugar, red curry paste, olive oil, salt and pepper

Light brown sugar, red curry paste, olive oil, salt and pepper

Red Curry-Glazed Salmon Ingredients: (Serves 2)

  • 2 salmon filets
  • 1/2 tablespoon Thai red curry paste
  • 1/2 tablespoon canola oil
  • 1/2 teaspoon brown sugar
  • a pinch of salt and pepper

Step 1: Preheat broiler.

Step 2: Mix together curry paste, canola oil, brown sugar, salt and pepper in a small bowl.

Red Curry Glazed Salmon

Red Curry Glazed Salmon

Step 3: Place salmon on a non-stick cookie sheet and spread the curry mixture on the top of the filets.

Step 4: Broil for 5-7 minutes (or until the salmon is opaque).

The broiler bakes the spiciness of the curry and the sweet brown sugar into the salmon, making each bite unique and delicious.

I promise you, this dish tastes like you slaved away in the kitchen for hours. Lucky for you, the only slaving involved is measuring, spreading and broiling. Keep this recipe in mind the next time you’re trying to show off your culinary skills or for any weekday night.

2 Responses to “Wow-Inspiring Red Curry-Glazed Salmon”

  1. snati001 March 22, 2013 at 3:09 pm #

    I love broiling fish! Easy and quick! I have some red curry paste to use so I will be trying this. 😀

    • meganrodkey March 22, 2013 at 8:32 pm #

      Let me know how it goes! I hope you like it!

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