College students love eating out. We’re all broke, but that doesn’t stop us from throwing down $25 on an entree from the new gastropub down the road. It’s a way to socialize and eat something not made from a galley kitchen, but it’s killing our bottom line.
My pockets are particularly light at the moment and it doesn’t help that my house it surrounded by amazing Italian restaurants. The temptation to spend is overwhelming, so I’ve come up with some tricks on how to eat restaurant quality Italian food, without paying the restaurant price.
Don’t Skimp on the Sauce
The main difference between college kitchen Italian food and restaurant quality Italian food is the sauce. Good Italian restaurants hand make their sauces daily. They simmer vats of tomatoes and spices for hours,which is why their sauce tastes so good. When I make Italian food, I just pour jarred tomato sauce over pasta and call it a day. Jarred tomato sauces are great because they’re cheap and easy, but they don’t compare in flavor to homemade sauces.
Want to know how to work around the system? Buy pasta sauce from your favorite Italian restaurant. Most Italian places sell their sauces by the pint. They cost around $2, which is the same price as jarred sauce, but are a million times better tasting. All you have to do is cook a box of pasta, throw on the sauce, and you’ll have the same restaurant dish for a quarter of the price.