Happy (almost) Thanksgiving! The holiday of tryptophan and lumpy mashed potatoes is almost upon us and of course that means last minute scrambling to create your own contribution to the dining room table.
Now that I’m an adult (sort of), I’ve decided it’s my duty to add my own concoction to this year’s Thanksgiving feast.
After running down the highly scrutinized menu, I noticed that no party guest volunteered to offer the apple pie. Appalled at our family-wide lack of attention to detail, I decided it was my mission to complete our dinner setting and compose a perfect pie specimen, delicious enough to impress my Nana.
Obviously, when attempting to impress your grandmother, you’re required to scour the internet for recipes claiming to be fifth-generation, first-prize-winning apple pies. And that’s exactly what I did, with minor adjustments.