I have a confession. I’ve never made a poached egg before. In reality, I’m sure the majority of 23-year-olds haven’t attempted cradling an egg in boiling water. Who’s got the time, and fried eggs are basically the same, right? Wrong.
Poached eggs are eggs in their most heavenly form. Over easy and sunny side up are great if you like runny yokes, but you always run into the issue of under cooking the whites or over cooking the yokes. Poached, on the other hand, offers a perfect consistency and make just about any dish better.
While yes, poaching eggs is a little more work than just plopping them in a frying pan, but it’s worth it. I promise. Plus, if I made a perfectly poached egg on my first try, you can too.
Tuscan Beans on Toast with a Poached Egg
Ingredients: (serves 1)
For beans on toast:
- 1 slice of toasted, crusty bread (I used two slices of a baguette because that’s what I had)
- 1/2 can white beans
- 2 tablespoons tomato sauce (I used whatever I had open in the fridge)
- 1 slice Canadian bacon or any other type of meat (chopped)
- 1 clove garlic (diced)
- 1 teaspoon chives or onion (diced)
- 1 tablespoon olive oil
- 1 ounce Parmesan (I cut slices but shaved works too)
Super Bowl XLVIII is almost upon us. If you’re not a Seahawks or Broncos fan, that means you’re spending your time focusing on one thing — Super Bowl food. I’m not a huge football fan, but I am a huge food fan (if you haven’t already guessed). That means this Sunday gives me yet another reason to create and consume mounds of delectable goodies.
I was attempting to finalize this weekend’s menu when I found myself scrolling through some of my own Cooking On Empty recipes. To my surprise, I have a lot a dishes that would be perfect for an easy, cheap, and delicious Super Bowl party. To make it easier, I’ve complied them all in one place.
Here are the top five Cooking On Empty dishes for the perfect Super Bowl party.
5. Super Bowl Sunday White Sangria
Today was a long day and to top it off, I haven’t been food shopping in a week. These are the nights every cooking college student dreads.
The typical starting point for my no-food-left dinners is the freezer. In my freezer, I found three boxes of English muffins, sugar-free ice pops, and, in the back right corner, two frozen hamburger patties.
Since ice pops aren’t the best dinner base, I started with the hamburger. I added a few other pantry ingredients and came up with a new and satisfying meal.
Cheeseburger Pasta Bake
Ingredients: (Serves 2)
- 2 hamburger patties
- half a box of pasta (Macaroni or Rotini)
- 1/2 cup of tomato sauce
- 1/8 cup of diced cheddar cheese
- 1/2 cup of steam-in-bag corn
- 1 mini dill pickle, chopped
- 2 tablespoons of olive oil
- salt, black pepper, and Cayenne pepper
Broccoli, carrots, black olives
One of my favorite dinners growing up was my mom’s famous baked potato bar. My siblings and I would come home from school and load up our personal potatoes with vegetables, cheese and sour cream.
Looking back, I realize my mom probably used this dinner as a way to get us to eat more vegetables, but it was still my favorite.
Even now, I make myself baked potatoes at least once a month for dinner. The great part about them is that they are super quick and only require a microwave. What college student wouldn’t like that?
Baked Potato Ingredients: (Serves 1)
- 1 medium sized potato
- 1/8 cup chopped broccoli
- 1/8 cup cut carrots
- 1/8 cup sliced black olives
- 1/8 cup cabbage slaw
- 1/8 cup grated cheese (any available)
- 1/8 cup mini-pepperoni
- 1 dollop sour cream (or non-fat Greek yogurt)
Most senior college students spend their spring break lounging on the beach, drinking Malibu and getting tan. I spent my senior spring break exploring the rainy wonders of Colonial Williamsburg and running until I could no longer feel my legs.
As is the life of a college runner.
Overall, the trip wasn’t too bad and I’ve returned with some new money saving food lessons. Want to know which Lean Cuisine dinner is best? Need to know how to make the most of continental breakfast? Should you bring your George Foreman on vacay? I’ve got all the answers.
Conquering Continental Breakfast
I think my whole team would agree that there’s nothing better than a hotel continental breakfast. It’s free and all you can eat. The best way to make the most of this amenity is to go to breakfast on the later end and eat a decent sized breakfast each morning. That way, you won’t be hungry until much later in the day, saving you from having to spend money on snacks.
Cheap College Student Trick #1 – After you’ve finished breakfast, grab an extra bagel and yogurt. Bring them back to your room and you’ll have continental lunch also.
Happy (belated) Easter! I was lucky enough to sneak home for Easter dinner last night. In my family, holidays are synonymous with food. This year, my mom concocted an Easter feast consisting of double-smoked double-glazed ham, deviled eggs, rosemary roasted potatoes, olive oil grilled asparagus, baked sweet potatoes and homemade cranberry sauce. Needless to say, I’m still full.
I wanted to add my own addition to our Easter dinner, but after seeing my mom’s menu, I was stumped as to what to make. That is, until I remembered by boyfriend’s favorite dish – pineapple stuffing.
Bread, sugar, eggs, butter, crushed pineapple
My boyfriend waits all year for his mom to make her infamous stuffing and after trying it, I know why. Pineapple stuffing is like a mix between stuffing and bread pudding. It’s sweet and tangy and goes beautifully with ham. It can even function as a dessert.
I’m not much of a baker. I love cooking, but I struggle in the baking department. Not wanting to leave you without any dessert recipes, I asked my good friend Brooke if she’d share some of her baking creations with you.
Brooke is one of the most ambitious and creative college bakers I know. She’s always searching out new baking recipes and figuring out ways to make them even better. She’s made some pretty advanced items, but I asked her to share an easy, fast and cheap no-bake recipe that any college student could tackle. Plus, it uses funfetti cake mix and what college student doesn’t love that?
Hi everyone! I was inspired by my mom’s upcoming birthday to make something for Cooking On Empty. My mom and I are crazy similar, including the fact that neither of us have a “sweet tooth threshold.” We have caught each other more times than I would like to admit sneaking spoonfuls of sprinkles from the container… before noon.