Tag Archives: Chicken Stock

Chicken Piccata

8 May

Chicken PiccataIf you’ve never tried chicken piccata, I suggest you rectify that immediately. Piccata is a method of food prep where meat is sliced, coated, sautéed and served in a sauce.

In the world of chicken piccata, that means that beautiful chicken breasts are sliced, dredged in seasoned flour, sautéed in butter and olive oil and served with a lemon, caper sauce.

If that doesn’t interest you, you can always eat ramen.

My favorite chicken piccata recipe comes from Giada De Laurentis (I’ve tried other recipes and nothing beats hers). My recipe is halved, since I only cook for my roommate and myself. I also nixed the parsley. Here’s how I do it.

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