Tag Archives: Curry

30-Minute Chicken Curry

21 Apr

I love curry, but I always thought it was impossible to make. I resigned my curry obsession to once-a-month Thai takeout, but I recently learned that it’s not as difficult as it might seem. The geniuses over at Minimalist Baker came up with an amazing 30-minute curry.

It’s quick, easy, and most importantly, delicious. I switched up some of the veggies and added in chicken, but all in all, a great recipe.

Photo Jul 28, 7 39 31 PM

Ingredients:

  • 1 Tbsp olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 tsp ground ginger
  • 1/2 cup green bell pepper,¬†chopped
  • 1/2 cup diced carrots
  • 1/3 cup zucchini, chopped
  • 1 chicken breast, cubed
  • 1 Tbsp curry powder
  • Pinch red pepper flakes
  • 2 cans light coconut milk
  • 1 cup chicken stock
  • Sea salt and black pepper

There you have it! A satisfying curry dish that won’t have you running for takeout. Hop over to Minimalist Baker for the full recipe.

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Butternut Squash and Tofu Panang Curry

19 Jan

Panang7I’m a panang curry fiend! Ever since I tried the dish four years ago, it’s been my go to order at every Thai restaurant. The problem is that not all panang curries are equally delicious. I’ve cried through devilishly spicy panang, pouted through watery panang, and choked down panang served over canned green beans. But every once in a while I order a panang that perfectly combines coconut milk with curry powder for a heavenly sweet, spicy, and creamy dish.

Since I’ve yet to find a good panang within a five hour drive, I’ve resorted to attempting the dish on my own. I recently stumbled across a lighter recipe that was too good not to share.

Here’s my one-dish, winter panang curry.

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