Tag Archives: Eating

Poached Mahi-Mahi with Tomato Caper Sauce

10 Aug

I love trying new cooking techniques. Most recently, I attempted poaching. Not the endangering elephants kind, but the cooking something by simmering it in broth kind.

The poaching protein of choice: mahi-mahi. The poaching liquid: chicken broth, white wine, and rosemary. The outcome: delicious.

Poached Mahi-Mahi with Tomato Caper SauceMahiIngredients

Ingredients for fish: (Serves 2)

  • 2 mahi-mahi filets
  • 3 cups chicken broth
  • 1/4 cup white wine
  • 2 sprigs rosemary

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How to Cut a Cantaloupe

1 May

There are certain kitchen activities that seem so simple, but when you go to do them yourself, you have no idea where to start. I had this exact problem after impulse buying a cantaloupe the other day.

I pulled it out of the fridge ready to chow down and realized I had no idea how to cut it. After some quick googling, I found my answer and easily broke it down into bite size pieces.

Since my lack of cantaloupe cutting knowledge was almost a catastrophe, I wanted to share the steps just in case you find yourself in a similar predicament.

Step 1: Cut cantaloupe in half from top to bottom.

Cantaloupe Halves

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Quote

The Montra

4 Feb

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating – Luciano Pavarotti