Tag Archives: Egg Salad

Easter Leftovers Transformed

3 Apr
Left Overs

Easter leftovers: Ham, asparagus, potatoes, Brussels sprouts and pineapple stuffing

As I expressed in my last post, Easy Easter Side Dish: Pineapple Stuffing, my family goes a little overboard when it comes to holiday dinners. Lucky for me, that means plenty of leftovers. As a broke college student, nothing’s better than free food.

The problem that I have with leftovers is that after gorging myself on ham, pineapple stuffing and potatoes, the last thing I want the next day is more ham, pineapple stuffing and potatoes.

I’m not one to throw out perfectly good food just because I’m tired of the flavor profile. I prefer transforming it. Here are two easy recipes that take Easter staples and transform them into new meals.

Deviled Egg Salad SandwichDeviled Eggs

My mom always makes deviled eggs for Easter. I love them, but we always have a bunch leftover. Instead of throwing them away, I decided to turn them into an easy and satisfying lunch. Here’s what you do.

Ingredients: (Serves 1)

  • 4 halved deviled eggs
  • 2 slices whole wheat bread (toasted)

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