Tag Archives: Gluten-Free

Garden Zucchini Linguine

12 Jan

I finally fell victim to the zucchini noodle trend. I’ve been seeing it flying around Pinterest and initially wrote if off because, you know, Pinterest lies. But after hearing a couple rave reviews, I tried it out. To my surprise, it was actually really tasty and not too difficult.

There are a bunch of recipes out there, but here’s what I did.

Zucchini Linguine with Heirloom Tomato Sauce

Ingredients: Serves 2

  • 1 large zucchini — the one I used was the size of a caveman club
  • 2 large heirloom tomatoes (cubed)
  • 2 tablespoons olive oil
  • 2 cloves of garlic (diced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 6 leave fresh basil (chopped)
  • Salt and pepper

To prepare the zucchini:

Step 1: Shave the zucchini lengthwise with a carrot peeler to create long, even strips. Stop shaving once you reach the seeds. Use all four sides of the zucchini.

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