Nothing is better than Paris in the spring. Therefore, to celebrate the first few days of spring I decided to make crepes! Traditionally, crepes are a bit of a headache. With such a thin batter, crepes easily tear and often cook unevenly. Instead of going through the hassle, I found pre-made crepes in the supermarket.
Melissa’s crepes are all-natural, no-preservative pieces of heaven. They can be found in the fruit section of the supermarket and are incredibly easy to use.
Here’s my recipe for easy Nutella and strawberry crepes.
Ingredients: (Serves 10)
- 1 Package of Melissa’s pre-made crepes
- 1 Container of strawberries (sliced)
- 1 Jar of Nutella
- Powdered sugar
I recently took a knife skills class and like any good educational experience, it inspired me to dice. Dicing is the term for cutting food into small 1/4 inch squares.
Dicing is a rarity in my cooking repertoire. There are very few times I must summon my dicing skills with dinner go-tos like baked chicken and fish tacos. So, I had to pick the right recipe to practice my new craft. In an effort to continue my education, I pulled out a pound of potatoes and began dicing.
After completing my potato-cutting marathon, I decided to make the one dish where diced potatoes are the star — home fries.
Diced Potato, Leek, and Pepper Hash Recipe
Ingredients: (Serves 6-8)
- 6 potatoes (diced)
- 1 bell pepper (diced)
- 1 leek (diced)
- 6 strips of bacon (chopped)
- Light beer
- Salt and pepper to taste